Braised Beef and Vegetables Lidia Recipe

Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a common cold winter evening. And then comforting, then delicious, it will make you forget about the snowfall and the cold. Make certain you make enough equally I am sure many of you will run for seconds.

Similar to my braised chicken recipe, this recipe does not crave thickening of the sauce after braising. Seriously, who wants to do that after 3 hours of patiently waiting and drooling? You want to open up the lid of the braising pan and start devouring that braised beef asap.

In this recipe, I make a simple roux that will thicken the broth before braising. I dear the simplicity of this method and the excellent results I've been getting with it. There may be some separation during cooking so make sure to give that sauce a quick stir when serving. That'southward all.

This braised beef must be eaten with mashed potatoes. Rice, quinoa, buckwheat, pasta – all will become well it, but mashed potatoes and this beef are a match fabricated in heaven. Attempt this garlic mashed potatoes recipe, it'southward fantastic.

• 2 1/ii lbs beef (eastward.one thousand. chuck, shanks or brisket, cut into 2-inch pieces)
• 2 Tbsp olive oil
• iv Tbsp butter
• iii cups button mushrooms (rinsed, whole)
• 4 carrots (medium, peeled and cut into large pieces)
• 2 leeks (white and light green parts only, sliced i/four" thick)
• 1 vidalia onion (large, peeled and chopped)
• iv shallots (peeled and cut in halves)
• 2 garlic cloves (minced)
• 2 garlic heads (optional)
• ane/3 cup all purpose flour
• 4 cups beef broth (or beef stock, heated)
• 2 Tbsp red wine vinegar
• Kosher salt (to taste)
• one/2 tsp black pepper (plus more to taste)
• ane/4 tsp nutmeg
• Chopped fresh herbs (for garnish)

• Start preheating the oven to 350F.

• If yous like garlic and desire to add together a couple of total heads, information technology's a creamy deliciousness in one case cooked, practice as follows. Remove equally much loose skin as you can. Cut off about a quarter to one third from 1 end. Garlic heads volition become in the braising pan afterward, while some of the cut off pieces can be used in this recipe in place of the two required garlic cloves and the residue tin can exist saved for other uses.

  

• Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and set aside.

  

• Add together the onions, mushrooms, shallots, carrots and leeks. Saute until the vegetables are slightly softened, about 4-five minutes. Add the minced garlic and continue sauteing for some other infinitesimal.

  

• Add the remaining ii tablespoons of butter and allow it melt, while constantly stirring. Turn the heat down to low. Take the broth ready. Add the flour and stir briskly until it is fully incorporated. Cascade in the broth, turn the heat up to medium high and let the liquid mixture come upward to a boil. Reduce heat to medium and simmer, constantly stirring, until the mixture starts to thicken. It shouldn't take long, less than a minute. Remove from heat.

• Add the pepper and nutmeg, stir, then salt to taste. Stir in the red wine vinegar. The sauce may taste a little too tart right after you add the vinegar, just information technology will be perfect by the time it's washed cooking.

• Nestle beef pieces and garlic heads, if using, in the sauce, spreading them out evenly.

  If using, identify the garlic bulbscut side upwardly. Garlic smell can be quite strong, and so add those bulbs merely if you love garlic and have a adept ventilation in the kitchen. If you lot identify it cut side down, the sauce volition get infused with garlic too much.

• Cover and braise in the oven at 350F for 3-4 hours. I think the beefiness merely gets better if cooked a trivial longer.

• Serve with freshly made mashed potatoes, garnish with chopped fresh herbs, and enjoy.

Calories: 511 kcal | Carbohydrates: xiii g | Protein: 28 grand | Fat: 38 g | Saturated Fatty: 15 yard | Cholesterol: 115 mg | Sodium: 625 mg | Potassium: 801 mg | Fiber: 2 g | Sugar: 6 yard | Vitamin A: 5645 IU | Vitamin C: 8.7 mg | Calcium: 73 mg | Iron: 4 mg

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Source: https://cravingtasty.com/braised-beef/

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