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Footing Beefiness Tacos are 1 of my our favorite weeknight family meals, peculiarly on Taco Tuesdays! I have a quick bootleg taco seasoning that I love to use for this recipe so I can cook the taco meat in x minutes. Requite it a try and it'll exist your new go-to for taco night too!

top down shot of beef tacos on white background

Homemade taco seasoning

Making taco seasoning from scratch is super piece of cake and can exist cheaper than buying the prepared taco seasoning. Here are the spices I include in my recipe. Feel free to likewise add together paprika, coriander, onion powder and crushed ruddy pepper to requite it some oestrus.

  • Chili powder
  • Cumin
  • Garlic powder
  • Mexican oregano
  • Salt and pepper

I provide suggested amounts in the recipe card below considering ordinarily there's more of the chili pulverisation and cumin compared to the other spices. Yet, feel free to adapt the quantities, or apply your favorite prepared taco seasoning.

seasoning for making homemade tacos: chili powder, cumin, garlic powder, oregano, salt and pepper

How exercise you brand basis beef taco meat

  1. Place the ground beefiness in a skillet with olive oil.
  2. Chocolate-brown the beef with olive oil and then drain any fat.
  3. Add the spices forth with the tomato paste and water (or tomato sauce)
  4. Bring the mixture to a simmer and and then cook for a few more minutes until the sauce thickens.
Step by step shots to show how to make the beef in a skillet

And the end event is flavorful juicy homemade tacos that's fix to exist served in less than xv minutes.

homemade taco meat in a skillet

Toppings for Tacos

I like to keep it simple with usually a few different toppings when I'm making these just for the family on weeknights. However, I honey having DIY taco bars with friends and family unit and I usually include the following toppings for tacos:

  • Shredded lettuce or cabbage
  • Tomatoes
  • Shredded cheddar cheese or Mexican blend
  • Ruby onions
  • Guacamole (store bought or bootleg) or avocado
  • Olives
  • Jalapeños
  • Sour Cream
  • Salsa or my Bean Tomato plant Salsa

Starting to assemble the tacos with lettuce

Tips for making ground beef tacos

  1. Be careful not to dry out the taco meat when you add the sauce. Once the beef is cooked, you want to cook it with the seasoning and liquid on medium low and merely until the sauce starts to thicken. Keep an eye on it and then it doesn't dry out.
  2. Estrus up the tortillas before calculation the ground beef on pinnacle. You can heat them up in the microwave, oven or on a skillet for i-2 minutes per side. This makes the tortillas soft, pliable and much less probable to break.
  3. Add onions to the mixture to make it more savory. You lot'll desire to cook the onions until they soften before adding the ground beef. Information technology gives the taco meat a deeper flavor, but it'due south totally optional. Adding onion powder is a quick like shooting fish in a barrel update as well.

Oft asked questions

What is the best ground beef for tacos?

I adopt to use 90% lean ground beef for tacos for the best flavor and consistency. If information technology'southward whatever more lean, it may be too dry. If you lot apply a less lean kind, make sure to bleed off the fatty afterward cooking the footing beef, before adding the seasoning.

How can make the tacos low carb?

The actual footing beef taco meat is low carb, then you can use low-carb tortillas or skip the tortillas all together as serve it as a taco salad or in a taco bowl.

How much taco meat practice you need per person?

Using a traditional half-dozen-inch tortilla or traditional size hard taco shell, you tin can use nearly 2-iii tablespoons of taco meat per taco. That means that depending on how much you lot load upwards the footing beef tacos with other ingredients, one pound of beef could serve between 8 and 12 people.

Ground beef tacos topped with lettuce, tomatoes, cheese and onions

For more than Tex Mex recipes:

  • Mexican Street Tacos
  • Baked Chicken Tacos
  • Tempeh Tacos
  • Beef Taco Burritos
  • Shrimp Fajita Bowls
  • Chicken Burrito Basin
  • Walnut Tacos

This is one of those family friendly recipes that is always in our rotation. They kids love, and I love how easy it is to set. I'll ofttimes double or triple the recipe when I'm having people over, or to have leftovers for adding to a taco salad lunch bowl.

If y'all've tried this healthy-ish feel good Ground Beef Tacos recipe or any other recipe on FeelGoodFoodie, so don't forget torate the recipe and leave me a comment below! I would love to hear near your feel making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

Prep Time fifteen mins

Cook Fourth dimension x mins

Total Time 25 mins

Anolon Hard Anodized Nonstick Cookware

  • ane tablespoon olive oil
  • one pound lean ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon table salt
  • ½ teaspoon blackness pepper
  • 2 tablespoons tomato paste
  • ½ loving cup h2o

For serving the tacos

  • 8 Corn or flour tortillas
  • Lettuce finely chopped
  • Shredded Mexican cheese blend or cheddar cheese
  • Tomatoes chopped
  • Chopped red onions

  • Heat the olive oil in skillet over medium high heat. Add together the ground beef and cook until browned, nearly 5-7 minutes. Drain any fatty.

  • Add the chili pulverization, cumin, dried oregano, garlic powder, table salt, pepper, tomato plant paste and water. Stir to combine and continue cooking over medium-depression heat until the sauce has thickened, nigh three-5 minutes

  • Serve warm over tortillas with lettuce, tomatoes, cheese and reddish onions, or your other desired toppings.

Storage: Store whatever leftovers in an airtight container. They volition last up to 4 days and tin be reheated on the stovetop. To reheat, add a splash of h2o so the taco meat doesn't dry out.

Freezing Instructions: Allow the taco meat to cool down completely, so identify in freezer-safe storage containers or ziplock numberless for up to 3 months.

Substitutes: For best results, follow the recipe equally is. Withal here are some common substitutes that would work well in this recipe.

  • Instead of lycopersicon esculentum paste and h2o, you lot tin can simply use tomato sauce.
  • Instead of chili powder, y'all tin use paprika.

Calories: 142 kcal , Carbohydrates: 13 g , Protein: 14 g , Fat: 4 k , Saturated Fat: 1 k , Cholesterol: 35 mg , Sodium: 236 mg , Potassium: 304 mg , Fiber: 2 one thousand , Sugar: i g , Vitamin A: 216 IU , Vitamin C: 1 mg , Calcium: 36 mg , Iron: ii mg

Nutrition information provided is an estimate. Information technology will vary based on cooking method and specific ingredients used.